Signature Teriyaki
For more than 30 years, I have learned that a good sauce should do more than simply season food. It should bring balance, depth, and character to every dish it touches.
My Signature Teriyaki is built on that belief — carefully developed to deliver a rich, savory depth, gentle sweetness, and layers of flavor that continue to reveal themselves with every bite.
Familiar at first taste. Distinctly my own. Made to be remembered.
XO Stir-Fry
Built for the heat of the wok, my XO Stir-Fry Sauce is about depth, intensity, and balance. It brings a deep savory character that develops quickly as it meets the heat, coating each ingredient without overpowering it.
This is the kind of sauce I rely on when a dish needs character — something bold enough to stand behind meat, seafood, or vegetables, yet balanced enough to let the food remain the star.
Deep. Savory. Bold. Made for the wok.
Mongolian Sauce
My Mongolian Sauce is built around bold flavor and balance — rich, savory, slightly sweet, with the full, nutty character of roasted sesame, designed to come alive in the heat of the wok.
It has the depth to stand behind beef, chicken, or vegetables while allowing the character of the food to remain. The goal is not simply a stronger sauce, but a sauce with presence — one that stays with you after the last bite.
Bold. Rich. Roasted. Balanced. Unmistakably mine.
Tamarind & Shallot
My Tamarind & Shallot Sauce is a play of contrasts — bright and tangy, savory and gently sweet, with aromatic depth and a fresh warmth that lingers quietly in the background.
What I love about this sauce is the way those flavors move together. The acidity wakes up the palate, the sweetness rounds the edges, and the savory character gives it enough depth to complement seafood, chicken, vegetables, or grilled meats without hiding them.
Bright. Tangy. Aromatic. Distinctly mine.
Steak Sauce
My Steak Sauce is built to complement the natural character of the meat — rich, savory, and full-bodied, with just enough brightness to cut through the richness without covering the flavor of a properly cooked steak.
I believe a good steak should still taste like steak. The sauce belongs beside it, adding depth and character while allowing the quality of the meat and the fire of the grill to remain at the center.
Rich. Savory. Balanced. Made for steak eaters.
Sassy Orange
My Sassy Orange Sauce is bright, lively, and full of character — a balance of citrusy freshness, gentle sweetness, and savory depth with just enough attitude to earn its name.
I wanted a sauce that wakes up the palate rather than simply covering food with sweetness. It should feel vibrant from the first bite, yet have enough depth to keep you coming back for another.
Bright. Lively. A little sassy. Impossible to ignore.
Sesame Chicken Sauce
My Sesame Chicken Sauce is made to coat crispy fried proteins with a rich, savory sweetness and warm roasted character — enough to embrace every bite without overwhelming it.
I especially love the contrast when it is paired with simply steamed vegetables, particularly broccoli. The crisp richness of the coated protein, the freshness of the vegetables, and the sauce coming between them create the kind of balance I look for in a complete dish.
Crispy. Savory. Comforting. Better with broccoli.
Coconut Red Curry
My Coconut Red Curry is rich, aromatic, and deeply comforting — bringing together the warmth of red curry with the smooth richness of coconut milk.
I want the first taste to feel creamy and inviting, followed by layers of spice that slowly open across the palate. It should have enough character to carry meat, seafood, or vegetables, while still leaving room for every ingredient on the plate to speak for itself.
Rich. Aromatic. Warmly spiced. Comfort with character.
Coconut Green Curry
My Coconut Green Curry is fresh, aromatic, and vibrant — creamy at first, then opening into layers of bright fragrance and a lively heat that gives the sauce its unmistakable character.
This is the sauce I reach for when a dish needs waking up. A little can bring freshness, aromatic depth, and a clean kick of heat to chicken, seafood, vegetables, noodles, rice — or simply whatever needs a little more life.
Fresh. Fragrant. Creamy. Turn up the heat.
Middle Eastern Coco Curry
My Middle Eastern Coconut Curry brings together the comforting richness of coconut with a deeper, warmer style of spice — aromatic, earthy, and full of character.
Unlike my brighter Green Curry, this sauce leans into warmth and depth. It develops slowly on the palate, surrounding meat, vegetables, or rice with a rich aromatic character that feels both familiar and a little unexpected.
Warm. Aromatic. Earthy. A different kind of curry.
Mango Coconut Milk Sauce
My Mango Coconut Milk Sauce brings together the creamy richness of coconut milk with the tropical sweetness of mango, while pineapple adds a bright, lively note that wakes up the entire sauce.
Fresh snow peas are added as the sauce cooks, bringing color, freshness, and texture. Served with golden crispy chicken, the result is as appealing to the eyes as it is to the palate — a dish customers often stop to photograph before taking their first bite.
Creamy. Fruity. Bright. Beautiful on the plate.
Peanut Coconut Milk Sauce
My Peanut Coconut Milk Sauce combines the deep, roasted character of peanuts with the smooth richness of coconut milk — savory, creamy, and unmistakably nutty.
Paired with crispy duck, it becomes something special. The richness of the sauce settles into the crisp exterior of the duck while the roasted peanut flavor gives every bite warmth, depth, and a lingering finish.
Rich. Nutty. Creamy. Made for crispy duck.
MORE ARE COMING
The kitchen is still working.